Huh. Turns out I'm courting LIVER FAILURE with one part of the high-performance diet I'm on.
One of the things that my gut tells me is GOOD STUFF, MOAR OF THAT PLEASE! is cinnamon. I knew it was high on the ORAC scale (a rating of how much antioxidants it has) so I had no problems boosting my intake. All told I'm doing around 1 teaspoon (2 grams) per day from 3 different foods I use it in, some cooked, mostly raw.
I've been doing lots of antioxidants per day for around 20 years, and I attribute my utter lack of ANY lung problems to the antioxidants attaching to the tars & nicotine and breaking them down (PubMed says that helps). I had another lung scan recently, and it came back utterly clean "
No evidence of pre-emphysema-like symptoms", though I've been smoking a pack of menthol cigarettes per day for >40 years.
Unfortunately, the Vietnamese cinnamon I'd been using until recently ALSO has the highest coumarin content. The max daily limit in the EU works out to around 1/4 teaspoon of Vietnamese cinnamon (3 to 4 times higher than Chinese cassia); going above that and you run the risk of liver failure. For regular cassia the EU limit is around a teaspoon for an adult.
https://www.healthline.com/nutrition/side-effects-of-cinnamonI've been researching Ceylon cinnamon (almost no coumarin), but the results are problematical: 95% of the people say it's great, 5% say that their last batch
tasted like spoiled sawdust but not quite as sweet, and that's for
all organic vendors I could find. Grrr. I've switched to non-Vietnamese cinnamon, but there's no telling how much coumarin is in cinnamon that doesn't have an identified 'source', presumably Chinese.
For anyone interested, here's the top 100 antioxidant foods.
Oh, lovely, unsweetened cocoa powder is high on the list. That's a major ingredient in my phat fudge. I have a couple of grams of that every day, too.
ORAC Value list, Top 100
1 Cloves, ground 314446
2 Sumac bran 312400
3 Cinnamon, ground 267536
4 Sorghum, bran, raw 240000
5 Oregano, dried 200129
6 Turmeric, ground 159277
7 Acai berry, freeze-dried 102700
8 Sorghum, bran, black 100800
9 Sumac, grain, raw 86800
10 Cocoa powder, unsweetened 80933
11 Cumin seed 76800
12 Maqui berry, powder 75000
13 Parsley, dried 74349
14 Sorghum, bran, red 71000
15 Basil, dried 67553
16 Baking chocolate, unsweetened 49926
17 Curry powder 48504
18 Sorghum, grain, hi-tannin 45400
19 Chocolate, dutched powder 40200
20 Maqui berry, juice 40000
21 Sage 32004
22 Mustard seed, yellow 29257
23 Ginger, ground 28811
24 Pepper, black 27618
25 Thyme, fresh 27426
26 Marjoram, fresh 27297
27 Goji berries 25300
28 Rice bran, crude 24287
29 Chili powder 23636
30 Sorghum, grain, black 21900
31 Chocolate, dark 20823
32 Flax hull lignans 19600
33 Chocolate, semisweet 18053
34 Pecans 17940
35 Paprika 17919
36 Chokeberry, raw 16062
37 Tarragon, fresh 15542
38 Ginger root, raw 14840
39 Elderberries, raw 14697
40 Sorghum, grain, red 14000
41 Peppermint, fresh 13978
42 Oregano, fresh 13978
43 Walnuts 13541
44 Hazelnuts 9645
45 Cranberries, raw 9584
46 Pears, dried 9496
47 Savory, fresh 9465
48 Artichokes 9416
49 Kidney beans, red 8459
50 Pink beans 8320
51 Black beans 8040
52 Pistachio nuts 7983
53 Currants 7960
54 Pinto beans 7779
55 Plums 7581
56 milk chocolate 7528
57 Lentils 7282
58 Agave, dried 7274
59 Apples, dried 6681
60 Garlic powder 6665
61 Blueberries 6552
62 Prunes 6552
63 Sorghum, bran, white 6400
64 Lemon balm, leaves 5997
65 Soybeans 5764
66 Onion powder 5735
67 Blackberries 5347
68 Garlic, raw 5346
69 Cilantro leaves 5141
70 Wine, Cabernet Sauvignon 5034
71 Raspberries 4882
72 Basil, fresh 4805
73 Almonds 4454
74 Dill weed 4392
75 Cowpeas 4343
76 Apples, red delicious 4275
77 Peaches, dried 4222
78 Raisins, white 4188
79 Apples, granny smith 3898
80 Dates 3895
81 Wine, red 3873
82 Strawberries 3577
83 Peanut butter, smooth 3432
84 Currants, red 3387
85 Figs 3383
86 Cherries 3365
87 Gooseberries 3277
88 Apricots, dried 3234
89 Peanuts, all types 3166
90 Cabbage, red 3145
91 Broccoli 3083
92 Apples 3082
93 Raisins 3037
94 Pears 2941
95 Agave 2938
96 Blueberry juice 2906
97 Cardamom 2764
98 Guava 2550
99 Lettuce, red leaf 2380
100 Concord grape juice 2377
Oranges are around 2100 (all types of oranges). I have a small Valencia orange every morning to get my vitamin C, plus a C supplement with the evening meal. Oranges are WAY lower on the scale than cinnamon is, so even though there's a much higher quantity (140 grams vs 2 grams) it's still
half the total antioxidant value of a teaspoon of cinnamon.
Apparently only 'certain people' are sensitive to coumarin content, but I'm that 1-in-1000 or 1-in-10,000 on a few medical issues, so I'm guessing I could be in that
special group.