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Turkey Day! Happy Thanksgiving!

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_priapism

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Reply #120 on: November 22, 2017, 04:40:44 AM


Part of tonight’s dress rehearsal feast.  Minus rolls and pies.  Ate until I was in pain.  And my son’s girl liked the oyster stuffing and rolls so much, she asked if she could take some home!  Happy eaters!  I’m thankful!
« Last Edit: November 22, 2017, 03:09:54 PM by Merovingian »


_priapism

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Reply #121 on: November 22, 2017, 03:11:12 PM
I have a lot to be thankful for this year.  And I am thankful for you.  Have a happy Thanksgiving.


Offline MintJulie

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Reply #122 on: November 22, 2017, 03:33:42 PM

I hope everybody has a wonderful Thanksgiving.   I don't plan on being on much over the next 4 day (but hope to sneak on occasionally).     Leaving work early to get some last minute items.   Then tomorrow morning look for me on TV in the crowd at the Detroit Americas Thanksgiving Day Parade.   I'll be the one all bundled up because of the cold.




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          You might not know this, but I have a thing for Tom Brady (and Bill Clinton)
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KitKat

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Reply #123 on: November 22, 2017, 04:37:01 PM
HAPPY THANKSGIVING EVERYBODY!


Stay safe & avoid the in laws at all costs.


 :emot_laughing:


Offline NaughtyNicole

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Reply #124 on: November 23, 2017, 03:25:15 PM
HAPPY THANKSGIVING TO ALL!!

I know I haven't been around much lately. Lots going on here. But I do miss you all.

Have a wonderful day!!  :emot_kiss: :emot_kiss: :emot_kiss:


ChirpingGirl

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Reply #125 on: November 23, 2017, 04:50:33 PM
Fappy fucksgiving.


KitKat

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Reply #126 on: November 23, 2017, 05:17:16 PM
Quote from: NaughtyNicole on November 23, 2017, 03:25:15 PM
HAPPY THANKSGIVING TO ALL!!

I know I haven't been around much lately. Lots going on here. But I do miss you all.

Have a wonderful day!!  :emot_kiss: :emot_kiss: :emot_kiss:



Nicole!! I've missed you. Xoxo


KitKat

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Reply #127 on: November 23, 2017, 05:18:15 PM


Offline Athos_131

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Reply #128 on: November 23, 2017, 06:27:40 PM


#Resist

#BlackLivesMatter
Arrest The Cops Who Killed Breonna Taylor

#BanTheNaziFromKB

Offline RopeFiend

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Reply #129 on: November 23, 2017, 07:36:15 PM

The baked chicken is browned to perfection, cranberry bread is WONDERFUL, got 5 minutes to go on the pumpkin pie (and the house is smelling TASTY),
www.paleorunningmomma.com/classic-paleo-pumpkin-pie-crust-recipe/

 

I think my scalloped 9" pie pan is only about an inch deep.  With the pumpkin mix above, the pumpkin was domed ABOVE the level of the pan, a good quarter inch above the top of the crust.  Fingers crossed that it doesn't make a freakin' mess out of my oven!  I could probably have made (2) 9" pies with that much filling.  

NOT a fan of the Sprouts brand coconut cream after this (I swapped coconut cream for the coconut milk in the filling), as it was all clotted and I couldn't get it to homogenize with the stick blender no matter what I tried.  I'll go back to Natural Forest or Thai Kitchen brands for baking.  I'm... UNTRUSTING of the Aroy-D brand as it's always perfectly homogenized, even after it's sat in the refrigerator for a couple of days.  That smells like some sort of funny-biz, as none of the other brands do that.  They say "ultra high temperature" pasturization to kill bacteria, but what does that actually do?  Does it turn the coconut oil into a trans-fat?


edit:  Just finished dinner!  The pie eventually worked out OK, but it had me scared for a while that I'd wasted the effort.  It never firmed up in the oven, even though I left it for an extra 10 minutes with the aluminum foil off.  After a couple of hours in the 'fridge, it was *perfect*.  That's home-made coconut yogurt on top, as whipped cream is a no-no on this diet.

« Last Edit: November 24, 2017, 01:13:37 AM by RopeFiend »

Remember the Golden Rule: you do me, and I\'ll do you (paraphrased)

_priapism

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Reply #130 on: November 23, 2017, 07:38:48 PM


Offline JBRG

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Reply #131 on: November 23, 2017, 07:41:17 PM
Happy Thanksgiving to my American friends.

That is all.

Offline msslave

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Reply #132 on: November 23, 2017, 08:31:11 PM
Best wishes to all my KB friends.  Have a Happy Thanksgiving.  If you're not from the U.S.A. have some turkey anyway. :D

If you're traveling, be safe!!!!

Well trained and been made compliant....by my cat Neville

Offline Jed_

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Reply #133 on: November 23, 2017, 11:18:12 PM
Quote from: Athos_131 on November 23, 2017, 06:27:40 PM


#Resist

I remember that episode of WKRP in Cincinnati.  OK, I’m old.  It was funny as hell.

I still need to see Loni Anderson’s tits nude.


Offline Jed_

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Reply #134 on: November 23, 2017, 11:24:01 PM
Quote from: Merovingian on November 01, 2017, 04:27:26 PM
OYSTER STUFFING WITH SHIITAKE MUSHROOMS AND LEEKS

Because they were so abundant, oysters were used as a filler and for flavor in a variety of Colonial New England dishes. They are still the star of traditional stuffings in the region.

https://www.epicurious.com/recipes/food/views/oyster-stuffing-with-shiitake-mushrooms-and-leeks-104283?intcid=inline_amp



Very nice, my grandmother put oysters in her stuffing.  I haven’t done that yet, but I’m not sure why?  I still stuff the bird though and haven’t got sick yet in 55 years.


KitKat

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Reply #135 on: November 24, 2017, 12:47:44 AM
Best Thanksgiving ever!   :emot_wub:


ChirpingGirl

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Reply #136 on: November 24, 2017, 04:03:02 AM
 ;D


Offline RopeFiend

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Reply #137 on: November 24, 2017, 11:09:51 PM

Remember the Golden Rule: you do me, and I\'ll do you (paraphrased)

Offline Jed_

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Reply #138 on: November 25, 2017, 12:34:14 AM
Quote from: RopeFiend on November 24, 2017, 11:09:51 PM

Now that is funny, although tomorrow is the first day of deer season around here.


_priapism

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Reply #139 on: November 25, 2017, 03:42:20 AM
Turkey Alfredo tonight.  The cooking with leftover’s begins.

 :emot_laughing:


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