I haven’t bought any pasta since this started, so the depletion hasn’t bothered me. I did buy a small can of plain tomato sauce. I tend to start that way with plain sauce and jazz it up myself. My Peruvian isn’t a fan of eating pasta too often, especially for dinner, unless it’s an early dinner, says it’s too filling. That said, I made pasta salad for dinner last night to go with fried chicken. I made enough pasta salad for 2-3 days. It disappeared in one meal, guess it was good, lol.
Penne pasta
Cucumber
Tomato, fresh cherry and thin sliced sun dried
Red bell pepper
Kalamata olives
Feta cheese
Seasonings, lots of different spices
Dressing (mayo, olive oil, sesame oil, lime juice, red wine vinegar, rice wine vinegar, Dijon mustard)