I'm not sure what 'Uncle Sam's cereal' is, but it's probably forbidden on my Autoimmune Protocol diet. I get plenty of fiber... BUTTLOADS of fiber.
Two weeks ago the doc said that was the problem (excess fiber causing my little bacterial friends to go berserk).
So, not enough fiber = constipation, and too
much fiber = constipation. I'm screwed either way, 'cos I'm not changing my diet for
at least 6 months. I'm staying almost pure AIP until then to give it a realistic chance at working, and then I'll have the TPO antibodies retested to see if the immune response is lowering. If it's working, then I stay on the AIP diet until the antibodies are down in the '
no further damage' stage, then I'll start adding SOME of the currently-forbidden foods (like eggs, nuts and cheese) back in. However, I'll be gluten-free forever, whether the AIP diet works or not. There's just TOO much evidence that gluten caused the initial autoimmune response, and I can't afford a flare-up.
Google to the rescue! Here's the poop on 'Uncle Sam's cereal', and yep, it's got gluten:
Uncle Sam High Fiber Breakfast CerealsAn American Original since 1908, Uncle Sam high fiber cereal has nourished families for over 100 years! With two varieties of Uncle Sam high fiber breakfast cereals to choose from, it's easy to find a flavor to love. Hard red winter wheat berries with flaxseeds make this a wholesome high fiber & heart-healthy cereal. Stay fit, full and feeling your best with Uncle Sam breakfast cereals featuring all the benefits of high fiber.Hmmm... the flaxseed should be ground before eating to get the benefit, or else it passes through the alimentary canal virtually undigested. If you like seeds in your poop, cool for you! I grind my flax, but it spoils REALLY rapidly after that. I grind what I'm going to use
right at that moment.
Uncle Sam's 'gluten free' cereals are also forbidden, as they're either rice or corn based. I'm not allowed ANY grains, although the Celiac crowd says that gluten-free rolled oats don't cause
them any GI issues, and Celiacs are the Gold Standard for GI problems. I've had a few bowls of GF oatmeal in the last 10 weeks or so. Takes about 10 minutes to cook the Old Skool way.