I said “mostly”. I have had wonderful summer sausage made from venison. But generally, I do not want to have to carry out 90 pound or more of deer, field dress, and treat the carcass, then butcher it. I have no place to do so, and certainly I don’t have the storage space for the meat afterwards.
I have hunted, and the best part of that was traipsing up and down the hills with my dad, tracking. We found nothing, which I was just fine. Like I said, I don’t need the meat, I have grocery stores.
IT is better that I leave the hunting to those who might have a proper use for the protein, and stick to punching holes in paper.
I have once had a live animal in my sights, I declined the shot because it came to me in a flash all of the above. My father, smiled at me, and called it one of my stlellar decisions in life. For a man who has lived with killing, he is a gentle soul and very much happy to live and let live.