What was the last thing you put in your mouth?

[Writers Bloque]

Come to Pensacola, or look up Dog House Deli.

https://www.doghousepensacola.com/

Today was a throwback since I annoyed my wife while writing about how we got together (The Bull story)

So we ate the same lunch we had on the first day of middle school.

3 pork eggrolls, 2 shrimp spring rolls, some cream cheese rangoon, and some lo mein. with chips, cookies and Grapico.

Her lunch was pretty and special, a cold lunch of two scoops of tuna salad on lettuce leaves with crackers some broccoli and ranch, grapes, a couple of fig newtons and half my damned chips. and her grape Kool aid.

Sadly the thermos was long gone, used as a weapon to hit a girl who was trying to steal me. The thieving cat tried to stab her with a pencil, but my wife bonked her with her thermos.

[Shiela_M]

Portillo's

That's the place I went too that the doctor loved. I for the life of me could not remember the name

[Pornhubby]

Nigiri sushi, wakame salad, and miso soup.  良い Yoi!

[Rajah Dodger]

mixed nuts, low salt, at least half of them almonds

[Shiela_M]

Homemade kale chips with home made dill dip. Cant really dip the chips without them crumbling, so I just spear a little on.

I may have over salted the chips a little.

[Pornhubby]

Salt Lick BBQ, Driftwood Tx. All you can eat, $26.

[Pornhubby]

Tortellini ala Carbonara and Tiramisu. So good.

[Dudester]

Pollo Campero, four piece meal with fries and cole slaw. 

[Rajah Dodger]

Nabisco Wheat Thins

[ObiDongKenobi]

Lemon flavoured yoghourt.

[Dudester]

Actually, it's in the oven now-Tony's Meat Trio pizza.

[Dudester]

I don't want to call it an omelet because I didn't get that fancy, but I chopped up green onions, a bell pepper, broccoli, mushrooms and a (pre cooked) potato and while that was cooking in a pan, added two whipped eggs. Fried that up for breakfast.

[Shiela_M]

I guess you could call it an omelet, or maybe a scramble... might even be able to call it a breadless quiche...

Me, I had a yogurt with granola

[Pornhubby]

Taco Bell. Me gusto.

[purpleshoes]

I don't want to call it an omelet because I didn't get that fancy, but I chopped up green onions, a bell pepper, broccoli, mushrooms and a (pre cooked) potato and while that was cooking in a pan, added two whipped eggs. Fried that up for breakfast.

What, no cheese? 

When I make up something as I go along, I usually just call it a skillet, with a descriptive word or two in front of it.

Yours I would call a breakfast skillet, for example.

I suppose, by definition, an omelet needs to be folded in half, but I now make one in the microwave that doesn't need folding. I stir up six eggs (for the two of us) and a little milk in a glass bowl. Microwave for four minutes, then cover the top with sharp cheddar or pepper jack and nuke for another minute.

If you make sure to spray the bowl with cooking spray beforehand, it will slide right out of the bowl and onto a plate. That's what we had for dinner last night, as a matter of fact, with strips of bacon and toast with jam. We have it at least once a month, and sometimes twice since it's so very simple to prepare.

[Shiela_M]

Taco Bell. Me gusto.

I LOVE me some taco bell!!!

Was the first thing I ate when I got back from my deployment to Iraq. Mexican pizza and a crunch wrap.

[Pornhubby]

Taco Bell. Me gusto.

I LOVE me some taco bell!!!

Was the first thing I ate when I got back from my deployment to Iraq. Mexican pizza and a crunch wrap.

I live in Texas, where Tex-Mex food was invented. And we have so many taco trucks and so many places to eat a burrito, that it seems sort of blasphemous to consume Taco Bell. But I’ll be damned if there’s not something in the “secret ingredients” that makes you crave it.

[Dudester]

I grew up in New Mexico and I'm allergic to a number of seasonings. The thing about Tex-Mex is that the seasonings are already added to the ground beef. I prefer "Gringo tacos" where you get the taco shells, then a number of bowls with shredded lettuce, diced tomatoes, ground beef, sour cream and guacamole. I use all but the guac in making my tacos, but that's just me. I also inherited my mother's intestines. One trip to Taco Bell, and "never again." With that said, there used to be a chain called "Dos Pesos" that made a similar thing to Gringo tacos, but instead it was fajitas, so, substitute the ground beef with sliced roast beef and the taco shells with soft flour tortillas. Dos Pesos got into a messy lawsuit with Taco Cabana and as a result of losing the lawsuit, Dos Pesos was absorbed into Taco Cabana. Taco Cabana does Tex-Mex, so no roast beef fajitas. 

[Pornhubby]

Taco Cabana does Tex-Mex, so no roast beef fajitas.

My friend is a higher up with Taco Cabana out of San Antonio. He designed their current store motifs. We have one in my little town, and one of my boys worked there for a while. My favorite is Taco Cabana’s breakfast tacos, which they sell by the dozen. Good weekend breakfast meal, for people (like mine) who wake up one at a time and wander downstairs.

We joke that Taco Bell’s breakfasts should be called “diarrhea by noon.”  Goes right through you.

[Shiela_M]

I hear a lot about this Taco Bell being bad for people's digestion. I can honestly say that I have never had a problem when eating Taco Bell. Never once has it upset my insides. Guess i just have guts of steel... than again, maybe it's all the anal toughened it up...🤔

When I was in the Army, one of my fellow soldiers was very proud of his Mexican heritage, and refused to eat at any Mexican restaurant. I would sit next to him, eating Taco Bell, saying how much I enioy the authentic Mexican food. It pissed him off at first, but then when he realized I was just messing with him, he started laughing it off.