Tried something I read about on the web, called a Chinese Omelet. Scrambled eggs, chopped tomatoes and lentils. Add a little soy sauce and a little cooking wine. I put in a dash of sriracha sauce and topped with freshly shredded Parmesan cheese (my own contribution, I don't seem to be able to make eggs without adding cheese of some kind). Not a dish I'd want very often, but it was better than I expected.