String cheese. Wasn't looking for it, wasn't in the mood for it, but when I saw it, like the twizzlers, I had to have it. Had three pieces already.
Oh, and I don't peel and eat it like you're intended to. I'll eat it one of two ways. I dip it in cocktail sauce and consume, but it I don't have that, I bite a piece off, use my tongue and teeth to peel off a sliver and then I tuck the big part in my cheek and eat the peeled off part.
Why do I do it this way?? Hell if I know but been doing it for years. Think it has something to do with keeping my hands free because I'll put the main peice back in the wrapper until my next bite.