What was the last thing you put in your mouth?

[MaryK]

Unfortunately not some things big and  red and bell shape but was a glass of some thing red at least X

[Shiela_M]

Take a wild guess.

Nope you're wrong, its gum.... that's a "g" fellas

[Asmodel]

Coffee infused water.

[seeker83]

Nachos

[_priapism]

Waygu brisket slow smoked. Yes, that is a thing.

[Jed_]

Prelude rather than last thing.

I’m firing up the smoker tomorrow for a hunk of pork shoulder.  It’s rubbed and in the fridge now, planning on smoking it late tomorrow for Monday.  I’m going to do a cross between bbq and carnitas in tortillas.  Tomorrow just going to do some chicken thighs and make sides for the next few days:  baked black beans, green and purple cabbage slaw, and mac & cheese.  Also the August holy trinity:  my tomatoes and fresh sweet corn and watermelon from the farmer’s market today.  My carnitas tacos monday ( and for days after) will be the pork, black beans, tomatoes, cilantro and a salsa verde with my home grown tomatillas and serrano chilies.

Note:  always buy the freshest corn you can find, best is a roadside stand where they pick it in front of you.  Then, you cook it all immediately.  Once corn is picked, the sugars begin conversion to starch and the corn becomes tough and less sweet.  Doesn’t matter if you won’t eat it for days, cook immediately; that kills the enzymes that convert the sugars to tough starch.

My rub du jour:
Chili salt
Sugar
Black pepper
Garlic powder
Onion powder
Hungarian paprika
Cumin
Dry mustard
Coriander
Garam masala
Cajun seasoning

I put some rub in the black beans too along with green onions and fresh garlic.

Whatever you remember from this post, never forget the August holy trinity of tomatoes, sweet corn and watermelon.

[Asmodel]

Note:  always buy the freshest corn you can find, best is a roadside stand where they pick it in front of you.  Then, you cook it all immediately.  Once corn is picked, the sugars begin conversion to starch and the corn becomes tough and less sweet.  Doesn’t matter if you won’t eat it for days, cook immediately; that kills the enzymes that convert the sugars to tough starch.

Thanks for the tip, now I can charge up my knight to full strength.
https://getyarn.io/yarn-clip/72df5b68-91d7-4938-9c77-9638f8842dd5

[MaryK]

Captain Morgan spiced rum I love that shit lol

[Shiela_M]

Captain Morgan spiced rum I love that shit lol

I have to keep reminding myself that we're in different time zones. Was about to say that's a hell of a breakfast.

I'm going all fancy today and having strong cheese and cocktail sauce.

[_priapism]

Cinnamon pancakes, scrambled eggs, link sausage, chicory coffee. Time for a nap.

[Jed_]

Prelude rather than last thing.

I’m firing up the smoker tomorrow for a hunk of pork shoulder.  It’s rubbed and in the fridge now, planning on smoking it late tomorrow for Monday.  I’m going to do a cross between bbq and carnitas in tortillas.  Tomorrow just going to do some chicken thighs and make sides for the next few days:  baked black beans, green and purple cabbage slaw, and mac & cheese.  Also the August holy trinity:  my tomatoes and fresh sweet corn and watermelon from the farmer’s market today.  My carnitas tacos monday ( and for days after) will be the pork, black beans, tomatoes, cilantro and a salsa verde with my home grown tomatillas and serrano chilies.

Note:  always buy the freshest corn you can find, best is a roadside stand where they pick it in front of you.  Then, you cook it all immediately.  Once corn is picked, the sugars begin conversion to starch and the corn becomes tough and less sweet.  Doesn’t matter if you won’t eat it for days, cook immediately; that kills the enzymes that convert the sugars to tough starch.

My rub du jour:
Chili salt
Sugar
Black pepper
Garlic powder
Onion powder
Hungarian paprika
Cumin
Dry mustard
Coriander
Garam masala
Cajun seasoning

I put some rub in the black beans too along with green onions and fresh garlic.

Whatever you remember from this post, never forget the August holy trinity of tomatoes, sweet corn and watermelon.

Cherry and hickory wood smoke, it won’t be ready for many hours.

[staci]

"Whatever you remember from this post, never forget the August holy trinity of tomatoes, sweet corn and watermelon."


I read today that "knowledge is knowing a tomato is a fruit, but, wisdom is not adding it to a fruit salad."
 

[Shiela_M]

Cucumbers are a fruit too, wonder how they would taste in a fruit salad?

[_priapism]

Cucumbers are a fruit too, wonder how they would taste in a fruit salad?

TIL Cucumbers are a type of edible plant that belongs to the gourd family. It's widely cultivated and makes a nutritious addition to any diet. Cucumber is usually considered a vegetable because of how it's used in the culinary world. However, as it grows from flowers and contains seeds, it's botanically a fruit. It also makes a wonderful dildo.

[Jed_]

Cucumbers are a fruit too, wonder how they would taste in a fruit salad?

A salad of watermelon, tomato, cucumber, kalamata olives, red onion and feta cheese is wonderful.

Oh, and . . . .








It’s hours from done.

[_priapism]

Looks really good Jed.   

[Jed_]

Looks really good Jed.   

It’s getting there.

[Asmodel]

Looks really good Jed.   

Dayum dude! Hadn’t seen that kind of emot before so clicked on the more button, blew my mind.

[JBRG]

Last thing in my mouth -- a small piece of Edam cheese.

[Jed_]

My bbq pork obviously, it came out great.  I made tacos with the pork, black beans, fresh cheese, my tomatoes, and my salsa verde on corn tortillas.  Tomorrow I’m gonna give that greasy pork a little sear in a pan to crisp it up some.  I was too much in a hurry to do that tonight.  Just realized I also forgot the cilantro!

I pulled the pork and removed the fat cap and gave the bone to the dog.  Despite washing my hands thoroughly with soap and water, my fingers still smell like smoke.  I kinda wanna ask people to smell my fingers.  I haven’t used that line since being young after parking with girls.