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What was the last thing you put in your mouth?

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Offline Jed_

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Reply #1480 on: June 17, 2021, 01:38:22 AM
Chili dogs with avocado, well one Nathan’s hot dog and one Johnsonville smoked bratwurst.





_priapism

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Reply #1481 on: June 17, 2021, 02:47:40 AM
Fried catfish, shrimp, and oysters with beans, slaw, and unlimited hush puppies.  Beer in mugs so cold, it forms ice rings...


  :emot_thdrool: :emot_thdrool: :emot_thdrool:




Offline Shiela_M

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Reply #1482 on: June 17, 2021, 02:59:10 AM
My dad's grilled pork kabobs.  I didnt take a picture of them cooked, forgot.


Also grilled corn and asparagus. I'm not really a foodie, so I dont usually take pictures of it
« Last Edit: June 17, 2021, 03:02:35 AM by Shiela_M »


Offline Jed_

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Reply #1483 on: June 17, 2021, 04:50:18 AM
Quote from: ToeinH2O on June 17, 2021, 02:47:40 AM
Fried catfish, shrimp, and oysters with beans, slaw, and unlimited hush puppies.  Beer in mugs so cold, it forms ice rings...


  :emot_thdrool: :emot_thdrool: :emot_thdrool:





I had a craving for catfish recently.  I think it’s been years since I had it.  We had seafood on Saturday, just a shack that does mostly carryout,.  I chose a soft shell crab sandwich because I love those, then I tried to get my Peruvian to order catfish so I could steal a piece.  She ended up getting a salad with grilled salmon, boring.  They had really good slaw there.  They also had hush puppies, but I didn’t order any, tempted though.  Her mom got cream of crab soup and a crab cake minus the bread, she’s embraced being a Marylander.

About 15 years ago I remember doing a Cajun themed meal for a meeting of a charity my then wife was helping out for a couple years.  I made fried catfish, crawfish etouffee, chicken/shrimp/andouille gumbo and grilled some alligator.  All but the alligator came out wonderful, alligator had been frozen and was watery.  Still, if you can remember a meal you cooked that long ago. . . . .


Offline Jed_

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Reply #1484 on: July 16, 2021, 05:07:25 AM
Hummus.

I had some pita bread getting a little stale and hate wasting food.  So I made toasted pita chips.

I roasted a whole head of garlic by cutting through the middle, roasting the base for a while over olive oil, salt and pepper, then added the garlic top half way through (the top burns faster than the bottom).  I had half a red bell pepper, so coated it with olive oil and roasted it too.

A can of chick peas and a half a jar of tahini, the garlic and the skinned red pepper in a food processer until smooth.

Topped with a few shakes of paprika, finely diced green onions, halved yellow cherry tomatoes and kalamata olives.

The hummus vanished.


I reserved some of the soft roasted garlic and smeared it on the sides of two ribeyes along with salt and pepper.  The steaks are now marinating in Worchester and soy sauces with a little Chinese cooking wine.


Offline blackdog

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Reply #1485 on: July 16, 2021, 11:37:01 AM
Breakfast of orange juice,  bacon sandwich (crispy bacon), marmalade toast and coffee.  It filled a hole till lunch. ;D

Inside every "God bless your heart" is a tiny "F**k you"

Offline Jed_

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Reply #1486 on: July 17, 2021, 08:21:35 PM
Quote from: Jed_ on July 16, 2021, 05:07:25 AM

I reserved some of the soft roasted garlic and smeared it on the sides of two ribeyes along with salt and pepper.  The steaks are now marinating in Worchester and soy sauces with a little Chinese cooking wine.


I was rather disappointed with my ribeye steak last night.  Despite the marinade, it was rather flavorless and chewy.  It was very lean, which ribeyes are typically not.  I think the lack of fat was most of the problem.

Last thing was a BLT with my own grown tomatoes and arugula as the ‘L’ on multigrain bread.  I prefer to substitute arugula for lettuce in sandwiches, it’s more flavorful and nutritious.


_priapism

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Reply #1487 on: July 17, 2021, 11:56:33 PM
With you on the arugula. Love the flavor and texture. And we have an abundance of it out in the garden.


Offline MintJulie

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Reply #1488 on: July 18, 2021, 04:28:13 AM

We went to a graduation party today. For dessert, they had a few options, I went with just a sugar cookie with a light frosting.  OMG.  I brought 2 cookies home. I'm enjoying one with an Old Fashioned right now. The other I plan to enjoy with coffee in the morning.
A cookie...so simple. So good.

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Offline ObiDongKenobi

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Reply #1489 on: July 18, 2021, 11:42:47 AM
Quote from: ToeinH2O on July 17, 2021, 11:56:33 PM
With you on the arugula. Love the flavor and texture. And we have an abundance of it out in the garden.

I think that is what we call rocket. Don't know why.


Princess, would you like to see it light up and hum when I wave it about

Offline MintJulie

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Reply #1490 on: July 18, 2021, 02:38:09 PM
Quote from: MintJulie on July 18, 2021, 04:28:13 AM

The other I plan to enjoy with coffee in the morning.


The last cookie, and coffee.

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Offline Shiela_M

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Reply #1491 on: July 18, 2021, 05:07:02 PM
Pepto. Last night my cousin was having a little get together and had made brisket and some sides. I think I had one to many home made jalapenos poppers because my stomach was not agreeing with me last night or this morning.


Offline Shiela_M

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Reply #1492 on: July 20, 2021, 06:33:51 AM
Banana bread chips.

Things I make myself involving oat flour, banana, egg, honey, and cinnamon. Tastes like a banana granola bar.


Offline ObiDongKenobi

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Reply #1493 on: July 20, 2021, 10:59:52 AM

Maryland Chocolate Chip Cookies

Nothing to to with the USA, biscuits in the UK  ;D


Princess, would you like to see it light up and hum when I wave it about

MaryK

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Reply #1494 on: July 27, 2021, 10:10:35 PM
A beef and tomato pot noodle washed down with a baron Amarillo rioja from aldi. classy.


Offline Clitical Thinking

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Reply #1495 on: July 27, 2021, 10:37:02 PM
Quote from: MaryK on July 27, 2021, 10:10:35 PM
A beef and tomato pot noodle washed down with a baron Amarillo rioja from aldi. classy.

I had to look up pot noodles. They're instant noodles to which you add boiling water? But beef and tomato sounds nice, and like a red wine would be a good pairing :)


_priapism

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Reply #1496 on: July 27, 2021, 11:18:04 PM
Quote from: Clitical Thinking on July 27, 2021, 10:37:02 PM
Quote from: MaryK on July 27, 2021, 10:10:35 PM
A beef and tomato pot noodle washed down with a baron Amarillo rioja from aldi. classy.

I had to look up pot noodles. They're instant noodles to which you add boiling water? But beef and tomato sounds nice, and like a red wine would be a good pairing :)


Is that what we call Ramen in the States?  Everyone in my house eats that stuff.  I have tried it a few times, but not a fan.


Offline Jed_

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Reply #1497 on: July 27, 2021, 11:33:22 PM
Quote from: ToeinH2O on July 27, 2021, 11:18:04 PM
Quote from: Clitical Thinking on July 27, 2021, 10:37:02 PM
Quote from: MaryK on July 27, 2021, 10:10:35 PM
A beef and tomato pot noodle washed down with a baron Amarillo rioja from aldi. classy.

I had to look up pot noodles. They're instant noodles to which you add boiling water? But beef and tomato sounds nice, and like a red wine would be a good pairing :)


Is that what we call Ramen in the States?  Everyone in my house eats that stuff.  I have tried it a few times, but not a fan.


I got no issues with ramen as long as a lot of attention is paid to the prep and ingredients are largely from scratch.  I mean you don’t have to make your own noodles, but it wouldn’t hurt.

I need a Rioja, made a paella today with spicy andouille and chicken thighs.  I used a ton of saffron.


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Reply #1498 on: July 28, 2021, 06:55:52 AM
Pot noodles are regarded by some as cheap and nasty but I happen to love them. My favourite is beef and tomato and bombay bad boy. They used to taste a lot better before they removed all the additives lol. It's just a plastic pot with noodles and dried veg/soya in. You get a little sachet of sauce with it. Yum.


Offline Dogowar

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Reply #1499 on: July 28, 2021, 11:00:26 AM
A Bacon roll and coffee.


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