popcorn
(popped on the stove)
Wow, I didn't know anyone still did that. Gives your arms a nice workout, doesn't it.
I'm old enough to remember when there wasn't any other way.
Remmy
read the ingredients in microwave popcorn. Plus, the way I do it, you can control the amount and the butter and salt content. So there.
That's how I make mine also Staci. Barely coat the bottom of the pot with oil, pour in the kernels (not quite coating the entire bottom), 1 minute on the heat, 1 minute off, back on and shake it. White Cheddar topping on it. Yum.
Mark and the girls were shocked by this. But now they all love it and it's so much cheaper to make like that.