I still do Kettlecorn, or I started to again. Now that I have a kitchen to do it in, but nowadays you can just buy "Kettle corn" flavored microwave popcorn.
You can buy TV dinners, too.
BOT: I had an old end off a Pork Loin I cut up with some potatoes to make hash. Sesoned the pan with the Deckle, which was the added bonus of cracklins to eat, while I was waiting for the eggs to smother under the lid.
I love being able to cook again.