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What was the last thing you put in your mouth?

Well Behaved Lady · 77934

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Offline Army of One

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Reply #940 on: December 26, 2017, 10:36:37 AM
Spring rolls, followed by a Crown Lager.

Extinguishing the Flame is available on Amazon and supports Australian Bush fire relief.

Offline Hades

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Reply #941 on: December 26, 2017, 01:25:24 PM
Quote from: Mervinh2o on December 26, 2017, 05:26:33 AM
I did a Beef Wellington, scalloped potatoes, creamed spinach, and Parker House rolls for Christmas dinner, then had a creme brûlée for dessert.  Nice hearty Cabernet. Ho Ho Ho.

Quite impressive dinner you made Merv. 
With food that good, who cares if you run the risk of instant heart attack ;)

Don't ask me.
I'm just as clueless about life as you are.

_priapism

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Reply #942 on: December 26, 2017, 04:44:46 PM
Quote from: Jed_ on December 26, 2017, 09:50:18 AM
Quote from: Mervinh2o on December 26, 2017, 05:26:33 AM
I did a Beef Wellington, scalloped potatoes, creamed spinach, and Parker House rolls for Christmas dinner, then had a creme brûlée for dessert.  Nice hearty Cabernet. Ho Ho Ho.

Did you do the duxelle?

I'd probably skip the cream and just saute the spinach. . . LOL, but then I put a lot of cream in my scalloped potatoes.


I did a duxelles, then mixed it with a duck pate, crowned with truffle shavings.  It was almost as good as the tenderloin.

For the potatoes, make a creme fraiche.  Put heavy cream in a glass, and add cultured buttermilk.  Then let the whole thing ferment, covered on your counter, for a day.  It’s a heavy, creamy yogurt when done.  We do layers of potatoes and grated gruyere, then pour the creme fraiche over everything, before popping in the oven.

My wife picked out a *huge* tenderloin.  I had to make the butcher put it back and give us a smaller one, and I’m still going to have leftover tenderloin for days (I suffer so).


Offline Elizabeth

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Reply #943 on: December 26, 2017, 05:30:38 PM
I got you all beat.......
I went Horseback riding over Christmas with some friends.
We ended up on a mountain top (well for New Jersey it was a mountain).
Ended up starting a campfire and watching the night fall.
It's amazing how much more beautiful the world looks at night than during the day.
Oh yeah....the eating part..??........Hotdogs, and chili right out of the can.
It was a great way to end Christmas...
"Happy Holiday" to Everybody.

Love,
Liz



_priapism

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Reply #944 on: December 26, 2017, 06:01:16 PM
Quote from: Hades on December 26, 2017, 01:25:24 PM
Quote from: Mervinh2o on December 26, 2017, 05:26:33 AM
I did a Beef Wellington, scalloped potatoes, creamed spinach, and Parker House rolls for Christmas dinner, then had a creme brûlée for dessert.  Nice hearty Cabernet. Ho Ho Ho.

Quite impressive dinner you made Merv. 
With food that good, who cares if you run the risk of instant heart attack ;)

Moderation in everything, but I must admit there is no dish that cannot be made better by adding butter, cream, or cheese... or all three.

My kids asked why my food “tastes so much better” than their mother’s (my ex).  She steams or dry bakes everything.  No creams, no sauces, no gravy.  If I wanted to eat carrot sticks, I would have been born a rabbit.


ChirpingGirl

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Reply #945 on: January 03, 2018, 02:05:28 AM
Wifey's perfectly made beef stew. A favorite of everyone, especially in -25 freeze.

She hates when I put sour cream in it, but this time she made some for me so it was ok.  ;D


ChirpingGirl

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Reply #946 on: January 07, 2018, 02:09:46 AM
Wifey's homemade pizza!

 :emot_thdrool:


Offline MintJulie

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Reply #947 on: January 08, 2018, 05:11:53 PM
Chicken noodle soup that I made yesterday.  I think it is the best I've ever made.  Leftovers today hoping it helps fight off this sore throat.

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ChirpingGirl

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Reply #948 on: January 08, 2018, 05:13:51 PM
Quote from: MintJulie on January 08, 2018, 05:11:53 PM
Chicken noodle soup that I made yesterday.  I think it is the best I've ever made.  Leftovers today hoping it helps fight off this sore throat.

What have you been up to?  :emot_laughing:


Offline MintJulie

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Reply #949 on: January 08, 2018, 06:09:42 PM
Quote from: ChirpingGirl on January 08, 2018, 05:13:51 PM
What have you been up to?  :emot_laughing:

Well yeah, I've been up to that!   :emot_blush:
But I've never had a sore throat from doing that.

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Offline Elizabeth

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Reply #950 on: January 08, 2018, 06:35:58 PM
Pop Tarts For Breakfast (Blueberry Unfrosted). Not exactly a great breakfast.
Lunch, Don't know, haven't poked around the fridge yet. But it will be left over something......or other.........
 ;D

Love,
Liz


Offline MintJulie

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Reply #951 on: January 08, 2018, 09:25:26 PM
Quote from: Elizabeth on January 08, 2018, 06:35:58 PM
Pop Tarts For Breakfast (Blueberry Unfrosted). Not exactly a great breakfast.
Lunch, Don't know, haven't poked around the fridge yet. But it will be left over something......or other.........
 ;D

Love,
Liz


It's a GREAT breakfast.   I eat one every day.

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ChirpingGirl

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Reply #952 on: January 12, 2018, 03:32:22 PM
Fruity pebbles.  ;D


_priapism

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Reply #953 on: January 12, 2018, 11:52:14 PM
Local eatery has the best sandwiches.



Offline Elizabeth

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Reply #954 on: January 13, 2018, 12:20:33 AM
Lobster Roll for Dinner........
(had some leftover so.....easy to make).

Love,
Liz
 


KitKat

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Reply #955 on: January 13, 2018, 03:46:03 AM
Half a cheeseburger.


KitKat

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Reply #956 on: February 01, 2018, 08:32:00 PM
Nothing today but water.


Offline msslave

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Reply #957 on: February 01, 2018, 09:40:10 PM
Quote from: _KitKat_ on February 01, 2018, 08:32:00 PM
Nothing today but water.
No wonder you stay so slim and young looking. ;D

Well trained and been made compliant....by my cat Neville

_priapism

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Reply #958 on: February 01, 2018, 09:50:05 PM


KitKat

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Reply #959 on: February 01, 2018, 09:52:51 PM
Texmex
:emot_thdrool: :emot_thdrool: :emot_thdrool:


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