Gotta wait 'till it cools below incandescent... I just took 11 pounds of Italian herb & garlic chicken out of the oven. VERY simple to make, and it freezes & reheats well, better than some of the other chicken recipes I've tried in the last 9 months.
I'd been an organic vegetarian for a
seriously long time, so this is all still pretty new to me.
I'm now an organic vegetarian
with added animal flesh.
Dude, what???